Sunday, January 28, 2018

Cobaya Ariete with Chef Michael Beltran



Cobaya underground and experimental dinner #71 went down on December 18th, 2017 at Ariete in Coconut Grove.  Chef Michael Beltran treated the guinea pigs to a classically inspired delicious meal from start to finish.  His flavors were great and execution was solid.  Chef Beltran is a young rising star chef who has worked for some of Miami's best chefs including Norman Van Aken and Michael Schwartz.  Miami needs more home grown talented chefs like Michael so head to the Grove and support a local chef and restaurant doing things the right way.




Brioche
herb butter, truffle butter




Canapés
stone crab beggars purses, cherries and chicken liver, tostone smoked fish rilletes




Egg
Quintero Farms egg, malanga, sugar cane, herb, caviar




Terrine
foie gras and eel, confit plum, white bread



Pot au Feu
oxtail, carrot, zucchini, bone marrow, consommé




Bass
heirloom tomato confit, ravioli of tomato and salt cod




Crown of Venison
roasted stone fruit and sauce Diane




Tart
honey, apple, frangipane

Tea service (missed the shot) was courtesy of another great local product JoJo Tea

Tibetan tea, Ya'an city, Meng Ding Mountain

Ariete
3540 Main Hwy, Coconut Grove, FL 33133


No comments: