Cobaya underground and experimental dinner #71 went down on December 18th, 2017 at Ariete in Coconut Grove. Chef Michael Beltran treated the guinea pigs to a classically inspired delicious meal from start to finish. His flavors were great and execution was solid. Chef Beltran is a young rising star chef who has worked for some of Miami's best chefs including Norman Van Aken and Michael Schwartz. Miami needs more home grown talented chefs like Michael so head to the Grove and support a local chef and restaurant doing things the right way.
Brioche
herb butter, truffle butter
Canapés
stone crab beggars purses, cherries and chicken liver, tostone smoked fish rilletes
Egg
Quintero Farms egg, malanga, sugar cane, herb, caviar
Terrine
foie gras and eel, confit plum, white bread
Pot au Feu
oxtail, carrot, zucchini, bone marrow, consommé
Bass
heirloom tomato confit, ravioli of tomato and salt cod
Crown of Venison
roasted stone fruit and sauce Diane
Tart
honey, apple, frangipane
Tea service (missed the shot) was courtesy of another great local product JoJo Tea
Tibetan tea, Ya'an city, Meng Ding Mountain
Ariete
3540 Main Hwy, Coconut Grove, FL 33133
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