Chef Patel hard at work.
Cobaya experiment #69 took the guinea pigs on a trek down to Homestead on a beautiful Saturday night. The dinner was located at Chef Niven Patel's backyard farm where he prepared several courses of farm-to-table Indian cuisine. It should be noted that he had serious help in the kitchen from his mother and mother-in-law.
This was a great meal and a very fun night.
Niven opened his first restaurant this year, Ghee in Downtown Dadeland which specializes in flavorful Indian fare. He recently opened a second location in the Design District. I highly recommend paying him a visit.
Photo Recap Below
Rancho Patel in Homestead.
The calm before the Guinea Pig Storm...
Welcome Cocktail courtesy of the now open Edukos.
ghee wiz sake | basil infused mango juice | clove and coriander simple syrup
80 die hard Guinea Pigs made the drive down to Homestead and enjoyed a fantastic meal.
PASSED
chickpea roll up | black mustard | cilantro
Florida shrimp toast | charred scallion | sesame
Kid 'n Play
Foreshadowing
FIRST
roasted chicken samosa | peanut chutney | pickled garlic | green papaya
beet cured cobia | grapefruit | puffed rice | avocado | pickled turmeric
roasted green millet | red onion | heirloom tomato | sev | cilantro chutney
SECOND
dry aged ribeye | eggplant | heirloom tomato sauce
lamb kofta | fenugreek | plumped raisins | cashews
baby cucumber | green mango | radish | chaat masala
black eyed pea basmati | lentils | curry leaf
purple yam puran puri | cardamom | Florida strawberries | almonds
Spice of Life
Niven and family with his Ghee team.
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