Saturday, May 6, 2017
Pappy Van Winkle Dinner at Council Oak (Hard Rock) 5.25.17
Hors d’ oeuvres
Fried Green Tomato
Braised Morel Mushroom, Melted Leeks
Smoked Trout Rillette
White Corn Griddle Cake
Tropcial Mule
Wheatley Vodka, Pineapple Juice, Fever Tree Ginger Beer
Dinner
Lobster Boil
Butter Poached Maine Lobster, Littleneck Clams, Andouille Sausage,
Roasted Corn Puree, Corn & Bacon Hushpuppies
Boudin Sausage Stuffed Rabbit Roulade
Sunchoke Puree, Bacon, Ramps, Vanilla & Sherry Jus
Choice of
Bourbon Aged Lamb Rack
Stinging Nettles, Fava Beans, Roasted Cauliflower Au Gratin
Or
Smoked Wagyu Ribeye
Foie Gras Torchon, Fiddleheads, Red Mustard Greens, Charred Red Onion Demi
Pappy Van Winkle Flight
Van Winkle Special Reserve “Lot B” 12 Years Old
Van Winkle Family Reserve Rye “Z1747” 13 Years Old
Pappy Van Winkle’s Family Reserve 15 Years Old
Pappy Van Winkle’s Family Reserve 20 Years Old
Dessert
Smoked S’mores Pie
Marcona Almond Brittle, Smoked Honey Ganache, Graham Cracker, Marshmallow Meringue
Dessert Kentucky Coffee
Buffalo Trace Bourbon, Coffee, Buffalo Trace Bourbon Crème
Council Oak is located at Seminole Hard Rock Hotel & Casino at One Seminole Way in Hollywood, Florida. Dinner is served Sunday through Thursday from 5 p.m. to 10:30 p.m.and Friday and Saturday from 5 p.m. to 11 p.m. with live entertainment in the bar nightly. Brunch is available on Sunday from 10 a.m. to 2 p.m. Telephone: 800-937-0010; www.seminolehardrockhollywood.com.
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