Saturday, May 6, 2017

Pappy Van Winkle Dinner at Council Oak (Hard Rock) 5.25.17

Hors d’ oeuvres

Fried Green Tomato
Braised Morel Mushroom, Melted Leeks

Smoked Trout Rillette
White Corn Griddle Cake

Tropcial Mule
Wheatley Vodka, Pineapple Juice, Fever Tree Ginger Beer


Lobster Boil
Butter Poached Maine Lobster, Littleneck Clams, Andouille Sausage,
Roasted Corn Puree, Corn & Bacon Hushpuppies

Boudin Sausage Stuffed Rabbit Roulade
Sunchoke Puree, Bacon, Ramps, Vanilla & Sherry Jus

Choice of

Bourbon Aged Lamb Rack
Stinging Nettles, Fava Beans, Roasted Cauliflower Au Gratin


Smoked Wagyu Ribeye
Foie Gras Torchon, Fiddleheads, Red Mustard Greens, Charred Red Onion Demi

Pappy Van Winkle Flight

Van Winkle Special Reserve “Lot B” 12 Years Old

Van Winkle Family Reserve Rye “Z1747” 13 Years Old

Pappy Van Winkle’s Family Reserve 15 Years Old

Pappy Van Winkle’s Family Reserve 20 Years Old


Smoked S’mores Pie
Marcona Almond Brittle, Smoked Honey Ganache, Graham Cracker, Marshmallow Meringue

Dessert Kentucky Coffee
Buffalo Trace Bourbon, Coffee, Buffalo Trace Bourbon Crème

Council Oak is located at Seminole Hard Rock Hotel & Casino at One Seminole Way in Hollywood, Florida. Dinner is served Sunday through Thursday from 5 p.m. to 10:30 p.m.and Friday and Saturday from 5 p.m. to 11 p.m. with live entertainment in the bar nightly. Brunch is available on Sunday from 10 a.m. to 2 p.m. Telephone: 800-937-0010;

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