Oyster Hour @ db Bistro Moderne

OYSTER HOUR: 6-7PM
FRESH OYSTERS 1.00 EACH ARTISANALLY FARMED OYSTERS PAIR PERFECTLY WITH FRANÇOIS MONTAND
BLANC DE BLANCS, BRUT 9.

PINTXOS

BY THE PIECE

3 EACH.

STUFFED DATES
Almond, Bacon, Valdean

BACALAO CROQUETA
Salt Cod, Béchamel, Romesco

“HUEVO DIABLO”
Hopper Shrimp, Guindilla Pepper

TORTILLA ESPAÑOLA
Chorizo, Piquillo, Potato

TOSTA PULPO
Aïoli, Black Garlic, Pickled Onion

CRISPY PORK BELLY
Honey Glaze, Cherry Mostarda

SMOKED SARDINE
Tomato, Pickled Garlic

PAN CON TOMATE
Ibérico Ham

 

FRUITS DE MER

FRESH OYSTERS
3.5 EACH.

PERUVIAN CEVICHE
Choclo, Aji Amarillo, Plantain Chip
13.

SHRIMP COCKTAIL
Mignonette, American Cocktail Sauce, Lemon
13.

SEAFOOD PLATEAU
Oysters, Clams, Shrimp, Mussels, Crab, Smoked Salmon
petit 55. | grand 75.

 

SHARE & TASTE

POMMES FRITES
Garlic, Parmesan Cheese, Rosemary
7.

MEZZE PLATE
Smoked Eggplant, Ricotta, Hummus
11.

SAUCISSON SEC
Pickled Vegetables, House-Made Mustard
11.

FLATBREAD
Vermont Sausage, Potato, Onion Compote
12.

MINI LAMB PITA
Cucumber, Yogurt, Tomato
13.

FRENCHIE BURGER
Rillon, Morbier Cheese, Caramelized Onions
17.

SHRIMP AL AJILLO
Florida Rock Shrimp, Lemon, Garlic
14.

TARTE FLAMBÉE
Fromage Blanc, Onions, Bacon or Mushroom
14.

IBÉRICO HAM
Almonds, Olives
17.

ASSIETTE LYONNAISE
Assortment of House-Made Charcuterie
32.

ARTISANAL CHEESE BOARD
fruit chutney, candied nuts, raisin walnut toast
3 selections 14. | 5 selections 21.
7 selections 28.

 

DANIEL’S TOP 5 BAR BITES

5 EACH.

CRISPY OLIVES
Pecorino, Iberico Ham, Basil

AÏOLI
Market Vegetables, Fruit de Mer,
Crostini

TARTE FLAMBÉE
Fromage Blanc, Bacon, Mushroom

FRENCHIE SLIDER
Rillon, Morbier Cheese,
Caramelized Onions

MINI SALAD LYONNAISE
Leeks, Lardon, Poached Quail Egg




ON TAP

FLORIDIAN HEFEWEIZEN

Funky Buddha Brewery, Oakland Park, Florida
8.

STRONG GOLDEN PALE ALE
Duvel, Breendonk, Belgium
9.

90 MINUTE IMPERIAL IPA
Dogfish Head Brewery, Milton, Delaware
9.

 

BOTTLED BEER

AMSTEL LIGHT
Holland
5.
STELLA ARTOIS
Belgium
5.
CRAFT LAGER
Due South Brewing Company, Boyton Beach, Florida
6.
DALE’S PALE ALE
Oskar Blues Brewery, Logmont, Colorado
6.
‘HEAD HUNTER,’ IPA
Fat Head Brewery, Akron, Ohio
7.

 

WINES BY THE GLASS

WHITE
Pierre Henri, Chardonnay, Pays d’Oc, France 2012
6.
ROSÉ
Moulin de Gassac, ‘Guilhem,’ France, 2013
6.
RED
Vega Sindoa, Cabernet Sauvignon, Navarro, Spain 2012
8.
CHAMPAGNE
Charles Collin, ‘Royal Riviera,’ Brut Supreme NV
12.

 

SIGNATURE COCKTAILS

RUM FASHIONED
aged rum, smoked maple syrup, allspice dram
8.
GRAPEFRUIT BLOSSOM
bombay dry, st. germain elderflower, grapefruit
9.
WHITE COSMOPOLITAN
sobieski vodka, white cranberry, lime
10.

 

SEASONAL INSPIRATIONS

LUNA DE SANGRE
tequila Plata, clove syrup, blood orange
8.
CLOUD 9
don q gold, house-made horchata, spices
8.
MOSCOW MULE
ketel one, lime, ginger beer
10.

 

LIQUOR

GIN
Pinnacle, England
7.
RUM
Don Q, Puerto Rico
8.
SCOTCH
Old Parr, Scotland
9.
VODKA
Ketel One, Netherlands
10.


db Bistro Moderne Miami
255 Biscayne Boulevard Way, Miami, FL 33131
305.421.8800 | www.dbBistro.com/Miami