Fooq’s will host Chef Alex Chang of Vagabond Restaurant & Bar this Sunday, November 22nd, for a néo-bistrot style 5-course dinner $65 with an optional wine pairing for $35.
Tickets are available HERE
or by emailing david@fooqsmiami.com or calling 917.251.4845
MENU by Chef Alex Chang
Amuse-bouches
Stone crab, avocado, caviar, almond
Uni and caramelized chicken jus, key lime
5 Course Meal
Fromage de tete, burnt onion mustard, nasturtium salsa verde
Ember roasted carrots, shaved foie, katsuobushi, mamey
Brassicas, smoked oyster, reduced whey, bone marrow
Veal breast, trapper salt, hazelnut milk, fermented chard, pickled wing bean
Allspice leaf ice cream, cane sugar and ginger geranium granita, smoked almond
Fooq'sis located at 1035 N. Miami Ave. (Downtown Miami)
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