Thursday, August 14, 2014
Nose to Tail @ Tongue & Cheek + Ravenous Pig 8.25.14
The menu will start with a creative culinary collection of several junk food classics (think Mortadella Hot Pockets and Foie Gras Reese's Cups), three limited edition Cask & Larder beers and a pack of local pigs Chef James Petrakis raised and fed on discarded Cask & Larder brewery grains.
In addition to the opening reception junk food tray, the nose-to-tail dinner will feature the aforementioned succulent swine in a variety of ways across five courses.
RSVP can be made by calling 305.702.2900 or at email@example.com