BOURBON, BEER & ‘CUE FINALE
“Battle of La Caja Chinas”— Wednesday, July 30, 2014
The Dutch at W South Beach Hotel & Residences will wrap up the summer BBQ series, Bourbon, Beer and ‘Cue, with a special celebration. Chef/Co-owner Andrew Carmellini will join the grand finale “Battle of La Caja Chinas” featuring whole animal roasts from The Dutch’s Chef de Cuisine Conor Hanlon, Aaron Brooks of EDGE Steak & Bar and Jeremiah Bullfrog of gastropod.
The festivities will take place on Wednesday, July 30th beginning at 7:00 p.m. in W South Beach’s backyard, Grove. Menu follows:
Conor Hanlon
Whole Moroccan Lamb with Harissa BBQ Rub
Chilled Couscous Salad with Turkish Apricots
Cucumber-Mint Raita
Chef Jeremiah Bullfrog a/k/a Piggie Smalls
Jeremiah Bullfrog
Whole Roasted Pig Parts
Porkfat Biscuits
Sweet Potatoes
Slow-Cooked Cabbage
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Aaron Brooks
Hip of Creekstone Farms Beef, Smoked & Slow Roasted
with Carolina Style BBQ Sauce, Bread & Butter Pickled Green Mango
with Carolina Style BBQ Sauce, Bread & Butter Pickled Green Mango
Creamy Kale Slaw
Fried Okra
Fried Okra
Additional offerings include desserts by pastry chef Josh Gripper.
Specials from the bar include $2 PBR Tall Boys; $3 Tecates fully dressed with BBQ rub and citrus; $9 Specialty Bourbon Cocktails; and $40 Summer Punch Bowls.
Tickets to the feast are $55 per person
(includes taxes and gratuity, beverages charged separately upon
consumption) and on sale now at The Dutch’s Eventbrite.com page: http://www.eventbrite.com/o/
The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach, Florida, 33139. Please call (305) 938-3111 or visit www.thedutchmiami.com
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