Thursday, July 24, 2014

Bourbon, Beer & Cue Finale @ The Dutch 7.30.14

“Battle of La Caja Chinas”— Wednesday, July 30, 2014

The Dutch at W South Beach Hotel & Residences will wrap up the summer BBQ series, Bourbon, Beer and ‘Cue, with a special celebration.  Chef/Co-owner Andrew Carmellini will join the grand finale “Battle of La Caja Chinas” featuring whole animal roasts from The Dutch’s Chef de Cuisine Conor Hanlon, Aaron Brooks of EDGE Steak & Bar and Jeremiah Bullfrog of gastropod.  

The festivities will take place on Wednesday, July 30th beginning at 7:00 p.m. in W South Beach’s backyard, Grove. Menu follows:

Conor Hanlon

Whole Moroccan Lamb with Harissa BBQ Rub
Chilled Couscous Salad with Turkish Apricots
Cucumber-Mint Raita Jeremiah Bullfrog a/k/a Piggie Smalls

Jeremiah Bullfrog

Whole Roasted Pig Parts
Porkfat Biscuits
Sweet Potatoes
Slow-Cooked Cabbage

Aaron Brooks

Hip of Creekstone Farms Beef, Smoked & Slow Roasted
with Carolina Style BBQ Sauce, Bread & Butter Pickled Green Mango
Creamy Kale Slaw
Fried Okra

Additional offerings include desserts by pastry chef Josh Gripper.  

Specials from the bar include $2 PBR Tall Boys; $3 Tecates fully dressed with BBQ rub and citrus; $9 Specialty Bourbon Cocktails; and $40 Summer Punch Bowls.

Tickets to the feast are $55 per person (includes taxes and gratuity, beverages charged separately upon consumption) and on sale now at The Dutch’s page:  Space is limited, advanced purchase is recommended. Walk-in guests are welcome.

The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach, Florida, 33139. Please call (305) 938-3111 or visit  

No comments: