SOUTHERN FRIED SUNDAYS AT THE DUTCH
Monthly All-You-Can-Eat Fried Chicken Dinner Premieres Sunday, October 7, 2012
The Dutch at W South Beach Hotel & Residences will introduce monthly Southern Fried Sundays featuring all-you-can-eat down home cookin’ from Andrew Carmellini and chef de cuisine Conor Hanlon. Available the first Sunday of each month, the special kicks off on Sunday, October 7, 2012.
Priced at $34 per person (excludes beverages, tax and gratuity), guests will be treated to unlimited hot fried chicken, honey butter biscuits and house made Anthony’s slaw. Add a kick to dinner with The Dutch’s specialty made-in-house hot sauce. According to Carmellini, “The great fried chicken debate is all about the inside versus the outside. Fried chicken that hits the skin and the meat is about as easy to find as a unicorn or a four-leaf clover, but we think our recipe is about as close as you can get.”
For Southern Fried Sundays, guests can imbibe in the Southern Peach, house made peach-infused bourbon and southern Peychaud’s bitters, served up in a crème de pech rinsed glass ($9).
Desserts from pastry chef Josh Gripper, include rotating southern-inspired pies; house made ice creams and Gripper’s Chocolate Grail for two – a concoction of ice cream, hazelnut crunch, chocolate brownie and passion fruit sauce.
2201 Collins Ave
Miami Beach, FL 33139