Essensia Restaurant’s Signature Chef, Julie Frans, and the Essensia culinary team present the Fall edition of Essensia’s Seasonal Supper Series on Thursday, November 8, at 7:00 p.m. at $95.00 plus tax and gratuity.
 |
| Chef Julie in Garden |
An intimate gathering for all who enjoy farm-fresh flavors, diners will discover the tastiest ingredients available this season in South Florida with an exquisite 5-course dinner paired with fine wines carefully selected from Essensia’s sustainable wine list.
 |
| Essensia's Chef's Garden Entrance |
The
evening will begin with a Cocktail Social in the hotel’s private beach
area at the back of the property, home to Chef’s Organic Garden, where
guests
will sip on Signature Artisanal Cocktails and nibbling on a selection
of passed hors d’oeuvres while learning about the crops currently farmed
in the hotel’s Chef’s Garden. The 5-course dinner will be served in
Essensia’s intimate dining room.
1st Course
1st Course
White
Bean and Kale Soup featuring Butternut Squash, Local Oyster Mushroom,
Garden Celery, and Crispy Serrano Ham (Vegetarian option available)
2nd Course
Mini Jackfruit Carnita served with Local Avocado, Garden Herb Chimichurri, and Heirloom Tomato Salsa Fresca
3rd Course
Grilled Okechobee Shrimp served with Mediterranean Salad with Purslane, Mint, and Pomegranate (Vegetarian option available)
4th Course
Hog
Fish en Papillote featuring Lemongrass, Ginger, Thai Basil, Sweet
Chile, served with Coconut Black Thai Rice (Vegetarian en Papillote
option available)
5th Course
Panna Cotta featuring Fresh Local Strawberries, Aged Balsamic, Tellicherri Pepper, served with Lavender Rosemary Biscotti
In
addition, several of the purveyors and farmers who work with Chef Julie
will be on hand to educate guests on what they are about to taste and
to answer
any questions on the importance of using local vendors/farms,
freshness, sustainability, harvesting, seasonality, and nutritional
value.
Seats
are limited to 50 guests and are $95.00 per person (not including tax
or gratuity). The Seasonal Supper includes a welcome cocktail, 5-course
farm-to-table
menu paired with fine wines carefully selected from Essensia’s
sustainable wine list.
For reservations, please call 305.908.5490. Full pre-payment is required to reserve a space.
The Palms Hotel & Spa
3025 Collins Ave
Miami Beach, FL 33140
(305) 534-5458
The Palms Hotel & Spa
3025 Collins Ave
Miami Beach, FL 33140
(305) 534-5458
No comments:
Post a Comment