Cigar City Beer & High West Rye BBQ Dinner @ Edge Steak & Bar 5/29/12

I've attended two of the monthly dinner series hosted by chef Aaron Brooks chef James King at Edge Steak & Bar and highly recommend going.  It's fantastic food, a fantastic deal and a fantastic time.  On a side note, The High West ryes are fantastic too.  The Cigar City beers aren't too shabby either.   Edge is one of the best restaurants in Miami and this is going to kick ass.

Specialty Dinner Night at Edge, Steak & Bar Continues with Beer and Whiskey BBQ 

Edge, Steak & Bar, the progressive steakhouse at the Four Seasons Miami, is pleased to announce their next Specialty Dinner Night will take place on Tuesday, May 29 at 7:00 p.m.

Organized by executive chef Aaron Brooks and restaurant chef James King, the interactive dining experience will include craft beers by Cigar City Beers and High West Whiskeys. 

Menu: 

Hickory Smoked Salmon, American Caviar, Cornflakes, Green Onion Puree
Cigar City Saizon Beer and High West Silver Rye

BBQ'd La Belle Farms Duck, Foie Gras Griddle Cake, Huckleberry BBQ Sauce, Brussels Sprout Slaw
Cigar City Red Ale and High West Rendezvous Rye

Lamb Sausage, Grilled Black Kale, Greek Yoghurt, Meyer Lemon Marmalade
Cigar City Jai Lai and High West Son of Bourye

'The Bambino' - Creekstone Farms Thick Cut Porterhouse, Oxtail Baked Beans, Smoked Mash Potato, Sweet Corn Spoon Bread, Chow Chow and Bread & Butter Pickles
Cigar City Madura and High West Double Rye

Warm Brown Butter Chocolate Chip Cookies, Manhattan Jello Shots, Doughnut Milkshakes
Cigar City Black Lager and High West 21 year Rocky Mountain

The dinner is priced at $79 per person, exclusive of tax and gratuity. Seats are limited, reservations required. Future dinners will take place the last Tuesday of every month with themes announced in advance.

Edge, Steak & Bar is located at 1435 Brickell Avenue on the 7^th floor of Four Seasons Hotel Miami, and serves dinner nightly from 6 p.m. to 11 p.m. Telephone: (305) 381-3190;   

 www.edgerestaurantmiami.com