The outstanding pop-up series presented by chef Michael Schwartz at Harry's Pizzeria continues on May 22, 2012 with a visit from Top Chef winner, Kevin Sbraga. Chef Sbraga recently opened Spraga in Philadelphia. I've attended the last three dinners featuring national heavyweights, Waxman, Vetri and Sawer and really enjoyed them. This looks like another winner.
Sbraga Pizzeria takes place on
Tuesday, May 22 at 7:00 p.m.
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| Bravo |
WELCOME
Bourbon and sweet tea cocktail
PASSED
Fried sweetbreads, buttermilk ranch
Deviled quail eggs, benton's bacon
Roasted pork lettuce wrap, pickled beets
Pizza with grilled spring onions, Hani's goat cheese & arugula
FIRST
Tomato Salad
Mint chimichuri, charred avocado, heirloom hot peppers, pepperoni crumble
SECOND
Cobia
Rock shrimp succotash, garlic chive butter, dandelion greens
THIRD
Wood Oven Roasted Duck
Smoked eggplant caponata, fresh garbanzo, artichoke chips, shallot-dill vinaigrette
FOURTH
Confit of papaya, orange-habanero sauce, lemon cremeux, madeleine
Tickets are $129.00 inclusive and can be purchased here http://www.brownpapertickets.com/event/245495
Harry's Pizzeria
3918 North Miami Avenue
Miami, FL 33127
786.275.4963
2 comments:
A unique way to present a chef. This is a very streamlined portfolio on which is something that I can study and try to improve my chef's portfolio for employment.
Can't wait for pizza and poker night later. I'd probably ask the Missus to cook this for me.
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