Monday, February 27, 2012

Macallan Dinner @ Edge Steak & Bar 2/28/12

EDGE Steak & Bar | Miami

I haven't made it down to the Edge Steak & Bar yet but have heard very good things about the food chef Brooks and chef King are serving.  Their dinner series continues tomorrow night and it sounds great.

The Interactive Dining Experience Includes a Macallan Whiskey Pairing

Edge, Steak & Bar, the progressive steakhouse at the Four Seasons Hotel Miami, is pleased to announce the second Specialty Dinner Night with a Macallan Whiskey tasting on Tuesday, February 28 at 7:00 p.m.

Organized by executive chef Aaron Brooks and restaurant chef James King, the second dinner will introduce special edition and aged Macallan Whiskey’s, paired with a five-course dinner. Upon arrival, guests will be served a specialty cocktail made with Famous Grouse. Diners will then gather in the beautiful private dining rooms of Edge to enjoy the multi-course whiskey pairing while interacting with the chefs. Macallan Whiskey’s include; Fine Oak 17 Year, Famous Grouse 18 Year, Macallan 18 Year, Specialty Edition Macallan 22 Year, and Highland park 1990.

Since Whiskey drinkers tend to be cigar friendly, The Hotel Humidor will be providing a goody bag with Davidoff Brand Cigars handpicked to take home, including The Griffins and Camacho cigars.
The dinner is priced at $99 per person, and exclusive of tax and gratuity. Seats are limited, reservations required. Future dinners will take place the last Tuesday of every month and themes will be announced in advanced.

Edge, Steak & Bar is located at 1435 Brickell Avenue on the 7th floor of Four Seasons Hotel Miami.

                                          1. (Macallan 17)

                           Hudson Valley Foie Gras with Maple Whiskey Jelly, Rabbit Rillettes and Pinenut Praline

2.     (Famous Grouse 18)

Blue Crab Bisque and Crab Salad, American Caviar and Black Pepper Grissini

3.     (Macallan 18)

Butter Roasted Squab with French Lentils, Blood Sausage, Burnt Brussels Sprouts

4.     (1990 highland)

Salt Crusted Rocky Mountain Buffalo Rib Eye Slow Smoked Rib with Whiskey Creamed Black Trumpet Mushrooms, White asparagus.

                         Special whiskey infused dessert will be announced at the dinner.

Edge Steak & Bar

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