Chef K and Chadzilla from Paradigm fame will be in the Sol Kitchen preparing Sol Food for your football Sunday.
The 1st menu (NFL Week 9)
'Jock'tail- Bloody "Hail Mary" gello shots
Cracka-Jax- SK's home-made version with brown sugar kettle corn, Mexican japones, and pumpkin spice
Chips & Dip- charred scallion & kettle chips
Touchdown!!! (or some more substantial grub)
Grid-Iron Wings- root beer marinated, grilled with onions and poblanos
Sol Roll- chilled shrimp salad, buttered potato roll, Maine-influence (that means lobstah roll-style)
Korean BBQ Pork- on a bun, kimchee slaw
2 Minute Warning ~ 1 Timeout Remaining...
Bourbon Brownies- smoked pecans, dulce de leche
$150 feeds 6 with a choice of 2 touchdowns (wings, sol roll, or pork)... or Man Up! and get all 3 touchdowns for $180 (again for 6, but more chance of having left-overs for the Monday night game at home after work).
To order email SK at firstname.lastname@example.org. All orders must be in by Thursday afternoon.
You will receive the food packed up on Sunday late morning (Miami and surrounding area only) along with a Play Book (just a set of instructions on how to set your oven and hold the grub throughout the game).
Mention the J-E-T-S when you order and receive a free brownie and shot of Bourbon. KIDDING.
These guys can cook so check them out.