Friday, January 15, 2010

Help Haiti by Eating and Drinking

I came across a couple of charity food events on Twitter and wanted to pass them along.

The first one is from Kris Wessel owner/chef at RED LIGHT
Haitian inspired menu this weekend 25% of proceeds going to relief fund. I have 5 employees directly affected. Lets all support!!
7700 Biscayne Boulevard
Miami, FL 33138
(305) 757-7773

The second item is from WOLFE'S WINES
Miami Haitian Relief Friday Wine Tasting All Proceeds go to the RED CROSS 7-9

Wines to be tasted:
Domaine De La Janasse Terre d’ Argile Cotes du Rhone Villages 2007
Seghesio Zinfandel, Sonoma County 2008
ADW “The Hattrick”, Australia 2005
Mas Doix Salanques, Priorat 2006
Aalto Ribera del Duero 2006
Sonador Cabernet Sauvignon, Napa Valley 2002
Marengo Barolo “Brunate” La Morra 2005
Wines that will be added: Dierberg, Honig, Scavino, Ben Marco, Zuccardi and some others are coming later.
$10 to all Wolfe Pack who call (305) 445-4567 or E-mail with an RSVP to or send a tweet @wolfeswines gets you in and a riedel glass to go home.
Big, Bold and Beefy Winter Reds
at Wolfe’s Wine Shoppe on the Mile

Give 2 Haiti get a free ice cream bar from us tomorrow! (1/15) We will be driving around picking up supplies to drop off to Food for the Poor.
 tweet,email Or call and we will come pick up donations from your office & drop off 4u 305-482-183

VICTORIA ELLIOTT (Herald Food Critic)

Bake Sale for Haiti relief this Sunday at South Pointe Park from 9 a.m.. Bring homemade treats and cash.

I'll update post as I see more events.

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