Updated menu
redlight little river
redlightlilriver@bellsouth.net
Happy Easter-Passover Week! soup: s / lg
spring pea soup & truffle cheese bread. 6/11
shrimp & crawfish bisque. 7/12
specialties:
morbier, asparagus, bacon & organic egg
skillet. 11
oyster pie on cash green spinach. 8
soufflé shrimp stuffed Chayote squash. 10
citrus steamed mussels and lemon aioli. 8/15
Fl. tomato salad, hot house cucs. basil
greens & chevre stuffed olives. 7
bbq Shrimp & dip bread. 9/17
grilled white stripe eggplant, arugula & feta. 8
crispy duck confit mullberry –pink lentil salad
& back of the kitchen pâtè . 12
grilled minute steak (filet mignon) earth
mushrooms & onions. (w/choice of side) 24
kris’s Hand rubbed, river smoked ribs & apple
slaw. (5rib / 10rib) 10/18
U.S. organic beef burger, caramelized onions,
sharp cheddar & house potatoes. 9
This Ocean:
Mahi creole & Sabal market basmati rice. 16
grilled Fl. Pompano three orange glaze,
steamed boc choy, fennel potato hash. 18
pan fried Snapper, rosemary calabazza, and
salt cod-cream-steam spinach. 17
sides 4
wessel mac & cheese cucumber quinoa
steamed green veg & butter blue cheese grits.
Join us for our low tide lunch tue - fri. 12-3pm
& our high tide happy hour: thur & fri. 4-7
written and directed by: Kris Wessel
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