BIG CHEF, LITTLE CHEF’ TEACHES CHILDREN TO COOK, AT TUSCAN STEAK SOUTH BEACH.
On Sundays from 5:00 p.m.-7:30 p.m, ‘Big Chef, Little Chef’ At Tuscan Steak, will teach children to create their own dinner alongside Tuscan Steak’s chefs with dishes such as Caesar salad, individual lasagnas, calzones, warm apple turnovers with ice cream and cookies which the children get to have for dinner. The “Little Chefs” receive a Tuscan Steak apron and chef’s hat, a personalized diploma and the recipes of those evenings’ dishes. Children must be between the ages of 5-10. Enrollment is $35.00 per child. (15 children max – excluding tax and gratuity). The following are the dates for the next classes: May 18th, June 1st, June 8th, June 22nd, July 6th and July 20th. Reservations are required.
And while the children are busy, parents can dine on the four-courses La Famiglia menu for $39.00 (excluding tax and gratuity): Tuscan house salad & a parmesan polenta with wild mushroom ragu. Second course is Gnocchi with Gorgonzola Cream. Then come grilled Tuscan chicken with lemon & sage; char grilled king salmon with braised leeks, sun-dried tomatoes and fennel-lemon pesto or grilled flat iron steak with smoked onion mashed potatoes. Dessert is a chef’s selection and American coffee service. (Diners may also order from the regular dinner menu)