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David Mullen has been appointed executive chef and Paola Hutto has been appointed pastry chef at Bourbon Steak
Mullen was chef de cuisine at Angle at the Ritz-Carlton Palm Beach and worked with Julian Serrano at Masa’s and Picasso, Wylie Dufresne at 71 Clinton Fresh Food, Daniel Boulud at Daniel, and Laurent Tourondel at Cello.
Paola Hutto previously worked at Mesa Grill at Caesar’s Palace in Las Vegas.
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The Food Gang- Chef Paul Anthony Morello, formerly of Mezzaluna in Ismir, Turkey; Vinton Townhouse in Coral Gables, FL; and Café Chauveron in Bay Harbor Islands, FL.
Friday, April 25, 2008
More New Chefs
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