He's back!!!! and he invited his talented friends again! Chef Jeremiah knows how to cook and he knows how to throw a party. Always one of the best events of the year.
Duck Duck Goose is a culinary festival by Chef Jeremiah featuring Miami's top chefs each of which will be tasked with preparing locally raised and pastured fowl.
This is the sister festival to P.I.G (Pork is Good) now in it's ninth year.
DDG is an all-inclusive food and cocktail celebration of everything winged and delicious, with lots of live fire cooking over embers.
Tickets are $58 or $93 which includes a cocktail tasting. You can but them HERE
Katsuya Fukushima, Daikaya DC
Diego Oka, La Mar Miami
James Strine, Grato WPB
Will Crandall, Michael Mina’s Strip Steak
Niven Patel, Ghee
Jeremiah Bullfrog, Square Pie City
Brian Mullins, Ms Cheezious
Roel Alcudia, Mandolin
Andrew Zarzosa, Yuzu
Babe Froman, Fine Sausages
Santiago Gomez, Cantina Viente
Alexander Powell, market at EDITION
Alex Mayer + Luciana Giangrandi, La Pollita
Fernando Chang, Itamae
David Coupe + Josue Pena, Faena Miami Beach
Karla Hoyos, Bazaar by Jose Andres Miami Beach
Jason Morale, Pastry Bazaar by Jose Andres Miami Beach
Featured Mixologist: Dave Simmons and the Anderson crew
Duck Provided by Florida Fresh Meats (sustainable and pasture raised)
Foie and Duck Provided by La Belle Farms (hormone free)
Eco Friendly plates provided by F.O.H
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