What
Duck Duck Goose: A culinary event featuring Miami’s top chefs
Who
A star-studded lineup of South Florida’s most inventive purveyors of haute cuisine, gourmet street food and craft cocktails.
When
Saturday, June 4, 2016 from 5:00 PM to 9:00 PM (EDT)
Where
The gastroPod Lot
168 Northwest 26th Street Wynwood
Tickets
General Admission: $59
BUY TICKETS HERE
Duck Duck Goose (DDG) is a new culinary event from the creator of PIG (Pork is Good).
For six years running, Chef Jeremiah of gastroPod Miami brought together Miami’s most exciting chefs to show off the power of the mighty pig. The results were always outstanding – chicharrones, smoked pork butt bao buns, a whole pig rolled porchetta-style and cooked in a caja china, and even bacon ice cream. Now he and his friends are turning that creativity onto all things winged and delicious.
“PIG has more of a rock ‘n’ roll and whiskey vibe,” says Chef Jeremiah. “But Duck Duck Goose is going to be a lot more champagne and bossa nova. We look forward to fattening your livers!”
For its inaugural run, DDG is bringing a star-studded lineup of South Florida’s most inventive purveyors of haute cuisine, gourmet street food and craft cocktails. Expect some familiar faces from PIG and new additions, plus lots of live fire cooking over embers with poultry on strings.
Among this year’s participating chefs:
Brad Kilgore
Chef Jeremiah, gastroPod
Will Crandall, Izzy’s
James Strine, Cafe Boulud WPB
Patrick Rebholz, Quality Meats
Cake, Cake Thai
Gabriel Ask, Faena Hotel
Aaron Brooks, Four Seasons Miami
Steve Santana, Taquiza
Brian Mullins, Ms. Cheezious
Babe Froman, Fine Sausages
John Lermayer, Mixologist at Sweet Liberty
Duck Duck Goose will be held on Saturday June 4, 2016 from 5 to 9 PM at the newly expanded gastroPod lot, located at 168 NW 26th Street in Wynwood. In addition to a mouthwatering selection of all-you-can-sample food and drinks, guests of all ages will groove to a live jazz trio and surprise special guests.
Chef Jeremiah, gastroPod
Will Crandall, Izzy’s
James Strine, Cafe Boulud WPB
Patrick Rebholz, Quality Meats
Cake, Cake Thai
Gabriel Ask, Faena Hotel
Aaron Brooks, Four Seasons Miami
Steve Santana, Taquiza
Brian Mullins, Ms. Cheezious
Babe Froman, Fine Sausages
John Lermayer, Mixologist at Sweet Liberty
Duck Duck Goose will be held on Saturday June 4, 2016 from 5 to 9 PM at the newly expanded gastroPod lot, located at 168 NW 26th Street in Wynwood. In addition to a mouthwatering selection of all-you-can-sample food and drinks, guests of all ages will groove to a live jazz trio and surprise special guests.
All Press Inquiries
Chef Jeremiah
chefjeremiah@me.com
786-282-5615
Event Quick Facts
What
Duck Duck Goose: A culinary event featuring Miami’s top chefs
Who
A star-studded lineup of South Florida’s most inventive purveyors of haute cuisine, gourmet
street food and craft cocktails.
When
Saturday, June 4, 2016 from 5:00 PM to 9:00 PM (EDT)
Where
The gastroPod Lot
168 No
rthwest 26th Street
rthwest 26th Street
od
Tickets
General Admission: $59
https
://www.eventbrite.com/e/duck-duck-goose-tickets-249924621
://www.eventbrite.com/e/duck-duck-goose-tickets-249924621
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