Join Chef Daniel Boulud in celebrating five years in Miami with a Tour de France extravaganza, featuring all inclusive food and drink from six different regions in France. Live music will carry guests through the restaurant as they explore Chef Daniel's favorite dishes from Lyon, Alsace, Normandy, Provence, Paris and the Basque region of France. db Bistro Moderne's Sommelier Alan Feldman will pour wines from each region to complete this culinary tour.
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