Monday, September 28, 2015

PIG VI 11/15/15

This is great event and a must do.

PIG 6.

P.I.G. (Pork Is Good), now in its sixth year, is the brainchild of celebrity chef and organizer Chef Jeremiah of gastroPod.

The event is a daylong celebration of all things Pork, with past editions featuring chicharr√≥n, pork pasta, Chinese-style drunken pig, bacon sweet potato pie and other mouth-watering dishes created by South Florida’s most exciting culinary talent.

In addition to Chef Jeremiah, this year’s event features the minds behind some of South Florida’s most acclaimed kitchens: Steve Santana (Taquiza), Todd Erickson (Haven), Roel Alcudia (Cypress Room), Brian Mullins (Ms. Cheezious), Aaron Brooks (Four Seasons), Brad Kilgore (Alter), James Strine (Caf√© Boulud) and Mike Pirolo (Bazi and Macchialina).

November 15 | 3PM-7PM | Wynwood

$50 inclusive of all food, cocktails, & craft beer

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