TUESDAY, OCTOBER 21
AN EVENING WITH OUR PURVEYORS
Chef Daniel Boulud and Executive Chef Jason Pringle welcome
four local purveyors as they prepare an exquisite four-course menu highlighting their products and craftsmanship.
four local purveyors as they prepare an exquisite four-course menu highlighting their products and craftsmanship.
Daniel Johnnes, Wine Director for The Dinex Group, will select wine pairings that expertly complement the local fare.
. . . . .
SWANK FARM BABY BEETS
quinoa tabouleh, sheeps milk yogurt, red sorrel
quinoa tabouleh, sheeps milk yogurt, red sorrel
TRIGGER SEAFOOD RED SNAPPER "GRENOBLOISE"
paradise farm spinach, mushroom fricassée
paradise farm spinach, mushroom fricassée
AAA FARMS SUCKLING PIG
pak choi, caramelized pear
pak choi, caramelized pear
PARADISE FARMS COCONUT-PINEAPPLE VACHERIN
. . . . .
$125 PER PERSON | 7PM RECEPTION | 7:30PM DINNER
• CLICK TO RESERVE •
255 Biscayne Boulevard Way | between SE 3rd and SE 4th Streets | Miami, FL 33131
Tel 305.421.8800 | Fax 305.421.8801
www.dbbistro.com
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