Wednesday, March 21, 2012

Michael Mina in Miami @ Bourbon Steak 3.27.12


If you haven't had the opportunity to experience Michael Mina's fantastic cooking now is your chance.  This will be a great meal for sure.

Celebrity Chef Michael Mina invites
you to attend a dinner with Mr. Lawrence Fairchild


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Winemaker – Paul Hobbs & Jason Valenti

Including the wines of Fairchild Estate
2009 & Library Vintages

Tuesday, March 27th, 2012
7:00 p.m.


Grilled Diver Scallops
First of Spring English Pea Risotto, Santa Barbara Uni

Florida Navel Orange Glazed Pork Belly
Organic Carrots, Fava Leaves

Prime New York Strip
Hudson Valley Foie Gras Butter, Classic Sides

Coconut Bread Pudding
Glazed Blackberries, Hazelnut Croquant, White Chocolate Ice Cream

$200 per guest
Inclusive of sales tax & service charge
Valet parking is complimentary


To make your reservation,

Seating is limited

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