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Don't miss next Thursday, September 22nd
for a Four Course Dinner along with wine from Stag's Leap Wine Cellars
welcome at bar
Sauvignon Blanc by Stag’s Leap Wine Cellars, Napa Valley 2008
first
Salad of Heirloom Tomato Roasted Beets, Mâche, Candied Pistachios, Point Reyes Blue Cheese
Karia Chardonnay by Stag’s Leap Wine Cellars, Napa Valley 2008
next
Pan Roasted Squab Chestnut Spatzele, Pomegranate Brown Butter, Torchon Shaving
Hand of Time by Stag’s Leap Wine Cellars, Napa Valley 2008
then
Veal Osso Bucco Marrow Buttered Egg Noodles, Wild Mushrooms, Picked Herb Salad
Artemis Cabernet Sauvignon by Stag’s Leap Wine Cellars, Napa Valley 2007
finally
Cherry Clafoutis Sweet Cherry Pudding Pie, Laura Chenel Chèvre
Fay Vineyard Cabernet Sauvignon by Stags Leap Wine Cellars, Napa Valley 2007
$75 per person (not including tax and gratuity)
Thursday, September 22, 7pm sharp
for reservations call tomorrow at: 305.759.2001
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Michy's
6927 Biscayne Blvd
Miami, FL 33138
Miami, FL 33138
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