Thursday, May 12, 2011
CHOCOLATE, WINE & CIGAR PAIRING CLASS @ BOURBON STEAK 5/13/11
A seductively inviting class pairing exquisite MarieBelle New York chocolates with velvety red wines and world-renowned Camacho cigars infused with hints of caramel and complex spices will take place at BOURBON STEAK on Friday, May 13 at 7 p.m. During the event, participants will taste featured selections and learn about how all three complement one another and can enhance flavors as well. Robert Caldwell, president of The Hotel Humidor Co., along with the restaurant’s Wine Director Justin Hall will lead the educational class.
The cost to participate is $50 per person and includes a glass of wine, two cigars and a variety of fine chocolates. Cigar features of the evening will include the Camacho Connecticut and rare Camacho 10th Anniversary.
Spaces are limited and reservations are required by calling (786) 279-6600.