Tuesday, December 28, 2010

Favorite Spots 2010

The following is a list of my favorite restaurants for 2010, in no particular order.  These are places I enjoy frequenting on a regular basis because they consistently serve great food and are the best in class.  I highly recommend each place on this list with some of my favorite things at each.  I'm sure I've neglected to mention some, sorry.

Mauro's Pizza-an authentic and great NY slice of Pizza. (Downtown Hollywood)
Sage Bagel and Deli-for the best bagel in South Florida. (Hallandale Beach)
Bourbon Steak- burgers, truffle fries and an old fashioned. Wagyu flat iron and strip rock too.  
Naoe-outstanding Nigiri plus a great bento box to start. (Sunny Isles)
Sakaya Kitchen - Just order everything-to go go and pig out. Make sure you double up on the pork buns.
Epicure Market-tuna fish salad sandwich. None better. 
Michael's Genuine Food & Drink- Brunch, lunch and dinner.  It's all good.
Shake Shack-burgers but don't forget to try the dogs.
Chow Down Grill-fresh Chinese inspired cuisine. Squid ink dumplings.Special board filled with winners.
Gigi-short rib meatloaf & pork belly BLT.
American Noodle-pork belly with spicy melons.
Yakko-San-crispy bok choy, manila clams, kimchee buta, black pork belly.
Sugarcane Raw Bar-tripe w/ kimchi, duck egg & beef tongue stew, bacon wrapped dates, kobe sliders.
gastroPod-banh mi tacos, mo better burger and an old dirt dog.
Sol Kitchen-word on the street is hot regarding the sol roll and banh mi burgers. Crack dip doesn't stink.
El Goyo Pollo- chicken draws crowds but I go for the ceviche mixto, tripe and beef hearts. (Hollywood)
El Tamarindo- great bang for your buck. (Hallandale Beach)
Nakorn- reliable sushi and thai take out.(Hollywood)
Lola's on harrison- gnocchi and short ribs.
Le Tub- don't overlook the gumbo.
Pho 79-banh mi (Pembroke Pines)
Tark's- gator bites and clam bellies.
Timo-oyster salad, pastas.
Altamare- octopus with warm farro & chorizo, housemade wild mushroom ravioli.
Bulldog BBQ-cornmeal crusted oysters, shrimp n grits, beef brisket.
Gourmet Diner-popular caesar salad w/ chicken, vegetable souffles, tenderloin tips and beef burgundy
Southport Raw Bar-steamed old bay shrimp and raw bar.
La Petit Prince (le sandwicherie on Hollywood Beach) salami provolone or pate.
Pizzavolante-cacciatorini and some burrata.
The Cheese Course- applewood bacon sandwich.
Anthony's Coal Fired Pizza-solid pizza and even better wings.

RIP- Talula

Places I like that I just didn't get to enough in 2010 to include-

Red Light
Bond St.
BLT Steak
Meat Market

Places I look forward to trying in 2011-

db Bistro Moderne
Pucci's Pizza (long time fan of the prior incarnation)
Royal @ The Raleigh
Area 31 (new chef)

No comments: