Wednesday, July 14, 2010

The Chowfather Diet Day 7

Day 7

Lunch 

Work had me in Downtown Miami just before lunch time.  I seriously considered paying a visit to Michael's Genuine Food & Drink, Sakaya Kitchen or Sugarcane Raw Bar but I had a busy afternoon and didn't have sufficient time for a sit down lunch.  Thus, I opted to grab a sandwich to go from The Cheese Course. (several in the area)  I opted for the #14 which is Applewood Bacon with goat gouda, tomatoes, avocado, rosemary aioli and greens served on a warm baguette.  Very tasty combination.

Dinner


I paid a visit to one of my favorite restaurants, Bourbon Steak (Aventura) for dinner.  I started off with an Old Fashioned while snacking on some truffle popcorn.  Chef Fenton sent out a very refreshing halibut cevice to get my taste buds going.  At  that point I was still unsure which route I was going to take, burger or steak.  Chef Fenton mentioned in passing that the American Wagyu flat iron steak was a great steak. Sold.  This was a great cut that was seasoned and cooked perfectly.  It was very tender and full of flavor.  I washed that down with another Old Fashioned, a trio of duck fat fries and some delicious truffled mac & cheese.     

Day 7 was a good one.

p.s.  I think I've actually lost a couple pounds on this diet. 


1 comment:

Chow said...

come get the bao before they are gone!