Work had me in Downtown Miami just before lunch time. I seriously considered paying a visit to Michael's Genuine Food & Drink, Sakaya Kitchen or Sugarcane Raw Bar but I had a busy afternoon and didn't have sufficient time for a sit down lunch. Thus, I opted to grab a sandwich to go from The Cheese Course. (several in the area) I opted for the #14 which is Applewood Bacon with goat gouda, tomatoes, avocado, rosemary aioli and greens served on a warm baguette. Very tasty combination.
I paid a visit to one of my favorite restaurants, Bourbon Steak (Aventura) for dinner. I started off with an Old Fashioned while snacking on some truffle popcorn. Chef Fenton sent out a very refreshing halibut cevice to get my taste buds going. At that point I was still unsure which route I was going to take, burger or steak. Chef Fenton mentioned in passing that the American Wagyu flat iron steak was a great steak. Sold. This was a great cut that was seasoned and cooked perfectly. It was very tender and full of flavor. I washed that down with another Old Fashioned, a trio of duck fat fries and some delicious truffled mac & cheese.
Day 7 was a good one.
p.s. I think I've actually lost a couple pounds on this diet.