MOTHER'S DAY BRUNCH
MAY 9th 2010 10am - 3pm
BY CHEF MICHAEL WAGNER
SERVED FAMILY STYLE
ASSORTED MUFFINS
HOUSEMADE STRAWBERRY BUTTER
FRESH SUMMER FRUIT PLATE
SWANK FARMS FRITATTA
SWANK FARMS GREENS,
RICOTTA CHEESE, SUNDRIED TOMATO & BASIL
BANANAS FOSTER STUFFED FRENCH TOAST
TOPPED WITH BANANAS & PECANS SERVED WITH BANANA MAPLE SYRUP
CLASSIC EGGS BENEDICT "FLORENTINE"
TOASTED ENGLISH MUFFIN, POACHED EGG, SPINACH,
CANADIAN BACON, HOLLANDAISE
GRILLED NEW YORK SIRLOIN
DRIZZLED WITH HERB OIL
POACHED SALMON
SWANK FARMS DILL-
UPLAND CRESS CREAM
SIDES
FLORIDA RAISED
PORK SAUSAGE
BRUNCH POTATOES WITH SWANK FARMS SPRING ONIONS
APPLEWOOD SMOKED BACON |
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