THIS WEEKEND'S FEATURED MENU
WEDGE SALAD $12
Baby Red Leaf Lettuce, Bacon Strips, Sliced Beefsteak Tomatoes, Housemade Thousand Island Dressing
RED CHILI RUBBED AHI TUNA $26
Hearts of Palm and Mango Salad, Swank Farms Rainbow Swiss Chard,
Drizzled with Jalapeno Oil
STRAWBERRY RHUBARB PIE $7
Whipped Cream
FULL THREE COURSE MENU $40
link to updated menu below. Note select wines are 50% off on Sundays
Lola's on Harrison
Chef Mike strives to bring his guests the best ingredients possible and that's why we have partnered with Swank Farms- a hydro-natural farm located in Loxahatchee Florida. Supporting local growers not only helps the local economy, reduces your carbon footprint, but also guarantees you receive only the freshest ingredients.
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