Saturday, June 15, 2019

Chowdown Going Down 6/21/19

Don't miss this sneak preview dinner going down in a secret spot in the South Beach vicinity.  Terrain will be opening this fall in Brickell.  Email for link to purchase tickets and location reveal.  $135 all in. byob too.  

About Terrain:

Opening in the fall of 2019, Terrain is growing roots on the banks of the Miami River in the heart of the urban enclave Brickell. Set in a lush rustic garden, Terrain is all about #firetotable cooking - in a wood burning clay oven and over fire in an asado custom cranked grill. We are meticulous and discriminating about sourcing ingredients, working closely and harmoniously with local farms, purveyors and butchers. If its not grown in our garden, we celebrate vibrant and energetic vegetables and fruits as the focal point of many dishes. Seafood is mostly local, wild and extremely fresh from our nearby waters. We also proudly support and partner with two sustainable and responsible aquaculture farms that are committed to supporting healthy oceans. Our signature 90-day dry aged rib eye steaks hail from our “local” neighborhood butcher in Brooklyn, NY. At its core, Terrain is a modern American bistro using traditional methods of cooking and nourishing ingredients to proudly serve our community at large.

Brooklyn born , Italian Roots Chef Santo Agnello cooks with a passion for flavor passed down from generations of Sunday dinners. While the rest of the boys played stickball, Santo was chopping garlic and stirring sauce with his mother and Nonna in their Brooklyn basement kitchen. A foodie at heart, Chef Santo takes the highest quality simple ingredients from Italian, Mediterranean, and Modern American cuisine to conjure unforgettable taste and presentation with each plate.

Chef Christianne

Christianne is a passionate believer in a holistic lifestyle approach to balanced eating and [overall] wellness. Always a sense of being in her element in the kitchen, creating healthy nourishing meals made 100% from love, Christianne shifted her lifelong professional career as a fitness and wellness creative director to what she believes is at the heart of healthy bodies and souls: FOOD! In addition to an undergraduate degree in psychology and a masters in journalism, Christianne graduated from the chef's training program at the Natural Gourmet Institute in New York City. Now based in Miami, Chef Christianne, draws from all of her wellness-minded expertise, her love of serving and building community and her signature health forward approach to curate exclusive meals and experiences for private clients and events.

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