PIG 7 will feature craft beer, mix master mixologist cocktails from craft spirits, and all you can eat pork creations from 15 chefs. This event sells out every year so be sure you don't miss out!
Chefs:
Aaron Brooks (Four Seasons Miami)
Steve Santana (Taquiza)
Jeremiah Bullfrog (gastroPod)
Will Crandall (Izzy's)
Craig Deihl (Artisan Meat Share & Cypress, Charleston SC)
Brian Mullins (Ms Cheezious)
Kyle Foster (Julep, Denver CO)
Mike Pirolo (Macchialina)
Patrick Rebholz (50 Eggs)
Joe Sparatta & Lee Gregory (Southbound & Heritage Richmond VA)
Niven Patel (Ghee)
Gabriel Ask (Faena)
Cake (Cake Thai)
Babe Froman (Fine Sausages)
Josh Gripper (The Dutch)
Giselle Pinto (Sugar Yummy Mama)
Tickets are $50.00 and you can purchase them HERE
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