Saturday, January 24, 2015

Valentine's Day @ St. Regis (Bal Harbour)


BEYOND EXPECTATION


Go beyond expectations this Valentine's Day with The St. Regis Bal Harbour and seductive experiences to inspire romance and indelible memories.




VALENTINE'S DAY DINNER AT J&G GRILL

Indulge in a dinner with the most seductive ingredients curated by Chef Dagan Stocks, and specialty desserts by Award-winning Executive Pastry Chef Antonio Bachour
Saturday, February 14th 
Four course prix fixe dinner -$165 per person
Advanced Reservations Required.


MIXOLOGY FOR TWO

J&G Grill mixologist David Ferre will lead couples on an interactive course in cocktail creation designed just for two. Learn how to fuse and infuse unique ingredients to create your partner's perfect cocktail

Saturday, February 14th
5pm - 6pm - J&G Grill Bar
$50 per person


ST. VALENTINE'S AFTERNOON TEA

Spoil your sweetheart this Valentine's Day with a romantic tea
for two by Executive Pastry Chef Antonio Bachour

Saturday, February 14
2pm - 5pm - The St. Regis Bar
$59 per person


ST. REGIS SOMMELIER'S CLUB

Oysters & Champagne Pairing
Head Sommelier Sebastian Verrier will lead couples on how to
best pair Oysters with the finest Rosé Champagnes

Saturday, February 14th
6pm - 7pm - The St. Regis Wine Vault
$100 per person


THE ST. REGIS BAR

The St. Regis Bar is delighted to offer an alluring menu of Sushi and Champagne pairings for the bold-hearted connoisseurs, and live music adds to the already-romantic atmosphere

12pm - 11pm -  Sushi & Champagne Pairings Available
7pm - 11pm - Live Music featuring the St. Regis Band


ULTIMATE ROMANCE

Go beyond expectation and celebrate Valentine's Day with a private butler-served romantic dinner overlooking the Atlantic Ocean. Start with a bottle of vintage Dom Perignon Champagne, followed by a 4-course dinner by Chef Dagan Stocks.  A luxurious Oceanfront Day Villa is yours to enjoy throughout the evening

Only one experience is available.
$1,800+ tax & gratuity.





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