Bourbon, Beer & BBQ Wednesdays @ The Dutch (July)

                                                      Josh Gripper & Conor Hanlon


                          

BOURBON, BEER & ‘CUE RETURNS TO THE DUTCH
 

3^rd Annual July Series Back and Better than Ever with
Guest Chefs, Entertainment and New Backyard Venue

It's back with a capital B! Bourbon, Beer and BBQ every Wednesday in July at The Dutch.  This year chef Conor Hanlon has invited some chef friends to join him in the fun.

“We wanted to take our Bourbon, Beer & ‘Cue series out into the open air this summer, so I invited some friends over to BBQ with me in Grove, The Dutch’s very own backyard. We will have everything I love about BBQ’ing; cocktails, music, great food and classic outdoor games.”

Tickets are $40 per person (includes taxes and gratuity, beverages charged separately upon consumption) and on sale now at The Dutch’s Eventbrite.com page: http://www.eventbrite.com/o/the-dutch-2913104985

JULY 2 ALL-AMERICAN COOKOUT

Guest Chef: Jamie DeRosa, Tongue & Cheek

Apple-Brined Smoked BBQ Chicken

Smoked & Barbecued Mackerel Sandwich
with Bread & Butter Beet Slaw

Texas-Style Smoked Beef Brisket
with Slathering Sauce, Smoked Garlic Sausage,
Texas Toast & Baked Pinto Beans

JULY 9 KANSAS CITY

Guest Chef: Brad Kilgore of J&G Grill

Beef Brisket with KC BBQ Sauce

Baby Back Ribs with Slaw

Little Pulled Pork Sandwiches

                                      BBQ Nachos                                         

JULY 16 THE DUTCH’S KOREAN BBQ

Featured Chef: Levi Raines, Sous Chef at The Dutch

Bulgogi Beef Skewers

Korean BBQ Pork Belly with Sticky Rice

‘Jaepchang’ Korean Stir-Fry

Selection of Housemade Banchan:
Kimchee, Cucumber Salad with Gochujang,
Sweet Potatoes with Caramel, Fish Sauce and Sesame,

Fermented Mung Beans, Pickled Daikon Radish Slaw

JULY 23 DIRTY SOUTH

Featured Chef: James Seyba of Broken Shaker & Freehand Miami

Smoked Spare Ribs & Chicken Wings
with Panther Coffee BBQ Sauce

Collards with Shaker Bacon

B&B Pickles

Redneck Tacos - Hoecakes with Pulled Pork,

Slaw & Tangy BBQ Sauce

Nashville-Style Hot Fried Chicken with
Grilled Georgia Peaches & White Bread

JULY 30 BATTLE OF LA CAJA CHINAS

Guest Chefs: Aaron Brooks of EDGE Steak & Bar
joined by Jeremiah Bullfrog of gastroPod

Chefs Hanlon, Brooks & Bullfrog will prepare a surprise feast in their Caja Chinas

**Note: Ticket Price for this date is $55 per person
(includes taxes and gratuity, beverages charged separately upon consumption)

Specials from the bar include $2 PBR Tall Boys; $3 Tecates fully dressed with BBQ rub and citrus; $9 Specialty Bourbon Cocktails; and $40 Summer Punch Bowls. All BBQ feasts include seasonal pies and sweets by pastry chef Josh Gripper.

The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach, Florida, 33139. Please call (305) 938-3111 or visit www.thedutchmiami.com