Sugarcane Raw Bar Grill is hosting an exclusive evening of rum education with Santa Teresa 5th generation family member and distillery owner, Henrique Vollmer.
The evening features a rum tasting with menu pairings for $75.00 plus tax and gratuity.
Course 1:
Arepa con huevo cured wild copper river salmon, Santa Teresa Claro soaked salmon roe.
Course 2:
Pan seared sea scallop, grilled spring asparagus, Santa Teresa Gran Reserva butter
Course 3:
Smoked Pork shoulder, golden raisin purée, fava bean, ramps & watermelon radish
Course 4:
Santa Teresa 1796 braised oxtail Pastel, English pea salsa verde
Course 5:
Santa Teresa Rhum Orange soaked pineapple tres leches
to RSVP, email: rumdinners@sambabrandsmanagement.com
SUGARCANE raw bar grill
3252 Northeast First Avenue
Miami, Florida 33137
t: (786) 369-0353
No comments:
Post a Comment