Nina Compton "Top Chef" Menu @ Scarpetta (March)

Nina vía Bravo-Top Chef

Scarpetta chef de cuisine and Top Chef Season 11 finalist Nina Compton is offering Miami diners the chance dine like the show’s judges on the recently completed season. Beginning Saturday, March 1 guests can enjoy a six course menu featuring some of Tom and Padma’s favorite dishes, priced at $125+ per guest, not including beverages, taxes or service charges. A minimum of two diners at a table are required to order the special menu.

Bravo-Top Chef

MARINATED WAHOO

tomato sauce & salsa verge

episode 12: missippi mud bags

elimination challenge: create a dish highlighting two different types of seafood

SPICED TOASTED LAMB BELLY

tomato mostarda & brussels sprouts

episode 7: jazz hands

quickfire challenge: musical chairs

ORECHIETTE

moist roasted baby goat and concentrated tomatoes

episode 17: finale

elimination challenge: pop-up restaurant finale

TROUT

crosnes & cauliflower emulsion

episode 15: leaving a mark on nola

elimination challenge: create a dish inspired by our time in New Orleans

28 DAY DRY AGED RIBE EYE OF BEEF

charred leeks & foie gras

episode 10: like mama made

quickfire challenge: create a dish featuring dunkin' donuts coffee

CHOCOLATE ZEPPOLE

nutella center, passion fruit anglaise & toasted coconut

FONTAINEBLEAU MIAMI BEACH

4441 COLLINS AVENUE MIAMI BEACH, FLORIDA 33140 USA

RESERVE A TABLE ONLINE
or call 877-326-7412

HOURS OF OPERATION:
Sun - Thur
Dinner & Lounge: 6 PM - 11 PM
Fri & SatDinner & Lounge: 6 PM - 12 AM