It is the return of the Wednesday night parking lot smelling like hot and crunchy chicken and sweet cornbread with cars parked like dominoes. It is the return of families and friends dining in packs of ten, cooling off with riesling and rose. The chicken is the leading actor, but it is not the only star of the Wednesday show. For $39 refresh your palate with a sweet and savory watermelon greek salad laced with feta cheese and zahtar spice. Then get your hands dirty with fried chicken, honey, and cornbread, but use a fork for the coleslaw. And if bottomless fried chicken does not satisfy your brave appetite, then happily ruin your diet with a red velvet cupcake and a hat of cream cheese frosting. When? "All You Can Eat Fried Chicken" starts this Wednesday, June 5th. Call 305.759.2001 for reservations
|
No comments:
Post a Comment