Oregon Wine Dinner @ Oak Tavern 4.23.13

                                                     

OAK TAVERN WELCOMES
MONTINORE ESTATE & ABACELA VINEYARDS
presenting

Wines From Oregon

Special Guests:

Hilda Jones

owner of

Abacela Vineyards

&

Ben Thomas

winemaker of

Montinore Estate

Tuesday, April 23, 2013
7pm-9pm

$75 per person

plus

tax & gratuity 

Amuse

 BOQUERONES CROSTINI 
 ricotta, roasted peppers, kale

NV Sparkling Rosé, Francois Montand, Jura, France

First

 TUNA POKE 
avocado, sweet soy, chile
 2011 Albarino, Abacela, Estate Grown, Umpqua Valley

Second

 FAVA BEANS A LA PLANCHA
 duck ham, poached egg, pecorino

 2011 Borealis, Montinore Estate, Forest Grove

 Third

MUSHROOM CRUSTED HALIBUT 
whipped parsnip, pickled ramps, truffle-mushroom jus

2009 Tempranillo, Abacela, Estate Grown, Umpqua Valley

 Fourth

 SUCKLING PIG
 creamy polenta, brussels sprouts, mustard fruit

 2011 Pinot Noir, Montinore Estate, Willamette Valley

Fifth

 BUTTERSCOTCH

POT DE CRÈME 
Crème fraiche

for reservations contact

Gary or Marcos

@

(786) 391-1818

About the Wines

Montinore is a family-owned vineyard producing estate grown and bottled wines in the beautiful rolling hills of the North Willamette Valley outside Forrest Grove, Oregon. The winery produces plush Pinot Noir, crisp Gewurztraminer, and sweet Riesling among others.

Abacela is Earl and Hilda Jones’ family-owned vineyard and winery that lies near the end of the Umpqua Valley in the hills of Southern Oregon. The winery produced America’s first internationally acclaimed fine wine of the famous Spanish grape variety, Tempranillo, and offers other award-winning old world varieties as well. The name comes from an ancient Spanish, Galician and Portuguese verb ‘abacelar’ which means “to plant a grape vine.” Abacela was recently named 2013 Oregon Winery of the Year.

35 NE 40TH STREET, MIAMI, FL 33137
786.391.181


http://www.oaktavernmiami.com/