Tuesday, April 27, 2010

3 Course Chef's Market Menu $49 @ Bourbon Steak

One of the best restaurants in South Florida is introducing a three course menu for $49.00.  It starts May 1 and lasts until Miami Spice.  This is a good opportunity to sample the work of talented Chef Gabriel Fenton at a reduced price and sample some new dishes. Save room for a bourbon and burger in the lounge...
** menu updated

Chef’s Market Menu
Menu is Subject to Change

Choice of the following: 

Spring Asparagus Soup
Poached Farm Egg, Meyer Lemon, Crispy Prosciutto 

Fresh Market Sashimi of the Day 
Spicy Thai Green Papaya Salad

Fettuccini Carbonara
Spring English Peas, Bacon, Parmesan Reggiano

Organic Mixed Greens
Baby Beets, Humboldt Fog, Tangerines, Pistachios 

Choice of the following: 

Glazed Beef Short Rib
Celery Root Purée, Baby Vegetables, Sauce Perigourdine 

Alaskan Halibut 

Fava Bean Purée, Sautéed Pea Tendrils, Sweet Corn

Grilled Chicken Breast
Watercress Salad, Leg Confit, Sherry Vinaigrette

Grilled Lamb Loin

Fresh Garbanzo Beans, Piquillo Romesco, Crispy Panisse

(10 Supplement for this entrée)

Choice of the following: 

Milk Chocolate Panna Cotta
Berry Salad, Pistachio Biscotti 

Carrot Cake Bread Pudding
Toasted Pecan Anglaise, Cream Cheese Ice Cream 

Selection of Daily House Made Ice Creams & Sorbets

49 per person
Exclusive of tax and gratuity

19999 West Country Club Drive
Aventura, FL 33180-2401
(786) 279-6600


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