Monday, May 3, 2010

Mother's Day Brunch @ Lola's on harrison

MOTHER'S DAY BRUNCH

MAY 9th 2010 10am - 3pm

 
BY CHEF MICHAEL WAGNER
 
 
SERVED FAMILY STYLE
 
ASSORTED MUFFINS 
HOUSEMADE STRAWBERRY BUTTER
 
FRESH SUMMER FRUIT PLATE
 
SWANK FARMS FRITATTA
SWANK FARMS GREENS,
RICOTTA CHEESE, SUNDRIED TOMATO & BASIL
 
BANANAS FOSTER STUFFED FRENCH TOAST
TOPPED WITH BANANAS & PECANS SERVED WITH BANANA MAPLE SYRUP
 
CLASSIC EGGS BENEDICT "FLORENTINE"
TOASTED ENGLISH MUFFIN, POACHED EGG, SPINACH,
CANADIAN BACON, HOLLANDAISE
 
GRILLED NEW YORK SIRLOIN
DRIZZLED WITH HERB OIL
 
POACHED SALMON
SWANK FARMS DILL-
UPLAND CRESS CREAM

 
SIDES
FLORIDA RAISED
PORK SAUSAGE


BRUNCH POTATOES WITH SWANK FARMS SPRING ONIONS
 
APPLEWOOD SMOKED BACON

$36/PER ADULT INCLUDES TAX & GRATUITY

$15/PER CHILD INCLUDES TAX & GRATUITY

CHILDREN UNDER 10 EAT FREE
 
RESERVATIONS REQUIRED
(954) 927-9851

CLICK HERE FOR ONLINE RESERVATIONS

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