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Wednesday, March 11, 2009

Neomi's Wine Dinner 3/12

Cellars Wine & Spirits Warehouse wine dinner at Neomi's at the Trump International Beach Resort on Thursday, March 12th, 2009 at 7:00pm. They will be featuring outstanding wines paired with some exceptional dishes from Neomi's.

Menu

Starter

Black Cod ~ Black Tea

lemon balm tea infusion, peanut pain de gene, caramelized white chocolate,

1,000 flower honey compressed pears

2006 Stratton Lummis Chardonnay, Carneros

1st Course

Duck '3 'Some

sous vide, confit, roast

3 textures of cherry, 3 textures of basil

2007 Row Eleven Viñas 3 Pinot Noir, California

2nd Course

Smoked Wild Salmon

cherry wood cold smoke, cranberry consommé

vanilla caviar, Iberian bacon

2006 Row Eleven Pinot Noir, Russian River Valley

3rd Course

Colorado Lamb

Char-grilled strawberries & blue cheese marble

smoked sea salt & black pepper crust , spiced cola glace, pumpernickel streusel

2005 Row Eleven Pinot Noir, Santa Maria Valley

Dessert

Tobacco Chocolate Square

red currant compote, cassis sorbet, dehydrated chocolate

2004 Stratton Lummis Cabernet Sauvignon, Napa Valley

Date: Thursday, March 12th, 2009

Time: 7:00pm Reception 7:30pm Dinner

Reservations: RSVP at 305.692.5770

Neomi's at Trump Miami, 18001 Collins Avenue, Sunny Isles Beach, FL 33160 www.trumpmiami.com

305-692-5770

Price: $75.00 per person all inclusive (including tax & gratuity)

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2 comments:

  1. SteveBMMarch 12, 2009 at 12:00 PM

    Almost over my cold and 50/50 on whether or not I'll try to make this one with some friends. Love that Pinot Noir is featured with many dishes and the chefs at Neomi's are top notch.

    ReplyDelete
  2. The ChowfatherMarch 12, 2009 at 4:16 PM

    I can't make this one but it sounds good. I wonder if it will be paradigmesque?

    ReplyDelete