Tuesday, September 29, 2015

Tour de France with Daniel Boulud 10/21/15


Join Chef Daniel Boulud in celebrating five years in Miami with a Tour de France extravaganza, featuring all inclusive food and drink from six different regions in France. Live music will carry guests through the restaurant as they explore Chef Daniel's favorite dishes from Lyon, Alsace, Normandy, Provence, Paris and the Basque region of France. db Bistro Moderne's Sommelier Alan Feldman will pour wines from each region to complete this culinary tour.

Monday, September 28, 2015

PIG VI 11/15/15



This is great event and a must do.



PIG 6.


P.I.G. (Pork Is Good), now in its sixth year, is the brainchild of celebrity chef and organizer Chef Jeremiah of gastroPod.

The event is a daylong celebration of all things Pork, with past editions featuring chicharr√≥n, pork pasta, Chinese-style drunken pig, bacon sweet potato pie and other mouth-watering dishes created by South Florida’s most exciting culinary talent.

In addition to Chef Jeremiah, this year’s event features the minds behind some of South Florida’s most acclaimed kitchens: Steve Santana (Taquiza), Todd Erickson (Haven), Roel Alcudia (Cypress Room), Brian Mullins (Ms. Cheezious), Aaron Brooks (Four Seasons), Brad Kilgore (Alter), James Strine (Caf√© Boulud) and Mike Pirolo (Bazi and Macchialina).




November 15 | 3PM-7PM | Wynwood

$50 inclusive of all food, cocktails, & craft beer

Thursday, September 24, 2015

Phuc Yea! Pre-Opening Dinners & Deliveries







BUY YOUR TICKETS HERE!!! 
We have 2 preview dinners this weekend.
Saturday and Sunday nights.
Dinner for 30 people.
Get a glimpse of what we're doing... 4 Courses, with or without booze.


            
         

Assorted Rolls & Liquid Gold
Cha Gio, aka Imperial Rolls, pork, crab, glass noodles, wood ear mushrooms, veggies
Bo Bia, aka Fresh Rolls, chinese sausage, dried shrimp, jicama, herbs, hoisin, chilies
Nuoc Mam Cham, aka Liquid Gold, fish sauce, lime juice, sugar, chilies, garlic
 

Tuesday, September 22, 2015

Dale Talde Dinner @ 1930s House 9/29/15

            

                          




          
                                                             TICKETS  


Thompson Hotels



Miamians are invited to enjoy a special sneak peak of star chef Dale Talde’s TALDE Miami Beach prior to its November grand opening with a one-night only pop-up on Tuesday, September 29 at 7:30 p.m., at Thompson Miami Beach’s charming beachside bungalow, 1930s House.
 
Savor signature dishes from the acclmained Brooklyn-born Asian-American eatery, like pretzel pork and chive dumplings, as well as dishes out of Chef Dale’s new cookbook, Asian-American – Proudly Inauthentic Recipes from the Philippines to Brooklyn (Grand Central Life & Style).
Priced at $55 per person (excluding tax, gratuity and bar), includes four courses, one bottle of TALDE staple Brooklyn Sorachi Ace beer from Brooklyn Brewery, as well as one complimentary copy of Chef Dale's cookbook per ticket.
Dress code: Beach-chic, casual cocktail

                  Seating is extremely limited                              


September 29th at 7:30pm

1930s House at Thompson Miami Beach

4041 Collins Avenue,
Miami Beach
FL 33140

Friday, September 11, 2015

Best Pizza South Florida


Leaning Tower of Pizza



The NFL season starts this weekend so I figured it was the ideal time to update my Pizza Rankings.  Skip Dominoes, Pizza Hut and Papa John's and head over to one of the fantastic spots listed below.

Before I get to the rankings I must sadly inform you that Pizzeria Oceano is no longer serving pizza. This is a big loss for South Florida.  However, they recently opened a new spot in Delray Beach  called Swell Pizza which I suspect will make this list after I pay them a visit.

We lost a great one but I am happy to announce that there is a new addition to the list.

These are the best of the best spots for Pizza in South Florida.  Go support them.

*Rankings primarily based on standard cheese pies. Quality and flavor of the dough, cheese, sauce & crust are more important than toppings for me. But they can certainly enhance a pie.



ONE



LUCALI (South Beach)



*The calzone (with sauce) is one of the best dishes in town. Must get.

TWO



IRONSIDE PIZZA (Miami)

THREE




KINGS COUNTY PIZZA (Aventura)






MAURO'S (Downtown Hollywood)

FIVE





CAFE LA BUCA (Pompano Beach)


SIX





VISA-01 (South Beach)



SEVEN






SCUOLA VECCHIA  (Delray Beach)


EIGHT







NICKS NEW HAVEN PIZZERIA & BAR (Boca Raton & Coral Springs)  *White Clam & Bacon is the play.


NINE





PROOF PIZZA & PASTA (Miami) *Non pizza dishes even better. One of the best restaurants in Miami.


TEN






STANZIONE 87 (Miami)


ELEVEN 




LUIGI'S COAL OVEN PIZZA (Ft. Lauderdale & Delray Beach)


TWELVE





SPADINI'S (Boca Raton location closed. Relocating to Deerfield Beach)


THIRTEEN






ANTHONY'S COAL FIRED PIZZA (Multiple locations) *Best wings in town


HONORABLE MENTION



Frutti de Mare pie PIZZERIA BRUNO (St. Tropez) 


To do - Baccano, Numero 28, Crust, Louie Bossi, Pizza Craft and Swell Pizza.

Coming Soon - Brooklyn's Paulie Gee's.

Return - Andiamo, Fratelli La Buffala and Tucci's.

Downhill Alert - Steve's Pizza (NMB) last two visits featured greasy, cheesy, flavorless slices.

Bust (major) - Frankie's Pizza.